Conference Diner


The conference diner will take place at the restaurant ``Les saveurs sauvages'', located in front of the RER station ``Gif-sur-Yvette''

Menu :
  • Carpaccio de Haddock fumé, mariné dans une vinaigrette de citron confit.
  • Brochette de canard à la plancha, mousseline de panais et sauce Yakitori.
  • Fondant au chocolat, sorbet poire arrosé de Williamine.
and the translation by google...
  • Smoked Haddock Carpaccio, marinated in a vinaigrette lemon confit.
  • Skewer of grilled duck, mashed parsnips Yakitori sauce.
  • Chocolate fondant, pear sorbet drizzled Williamine.